Our concept

Rock and sensitive — these could be the two qualifiers for Jarvis Scott, the chef who stands out for his bold approach to haute cuisine and his passion for gastronomy.

If the show Top Chef allowed him to highlight his rock universe and unique personality, he has distinguished himself on his own with his talent and audacity on the plate. Sensitive, ambitious, raw, and attentive to the quality of his performances, Jarvis Scott embodies a new generation of chefs who push boundaries and dare to venture off the beaten path.

He has thus decided to open his own restaurant in Trouville-sur-Mer, named "Turbulent," a nod to the most frequent remarks on his school report cards. "Turbulent" aims to be a concentration of his culinary universe, which he defines in three words: raw in decor, lively in ambiance, and bold on the plate. Jarvis Scott wants to offer an uninhibited auteur cuisine accompanied by refined wines, a unique experience where the passion for cooking blends with the joy of hospitality in a decor he has entirely imagined, all at accessible prices. Rock and sensitive for creative and uninhibited cuisine, these are the reflections of his personality and his commitment on the plate.