Jarvis Scott opens his restaurant in Trouville-sur-Mer, named "Turbulent," a nod to his school reports. "Turbulent" aims to encapsulate his culinary world: raw in decor, lively in ambiance, and bold on the plate. Jarvis Scott offers uninhibited signature cuisine accompanied by refined wines, providing a unique experience where culinary passion meets the joy of hospitality, in a setting designed by himself, all at affordable prices.